In the Butler restaurant menu, there are many traditional Sicilian dishes, recipes Davie knows from childhood. Among the appetizers, for example, classic carpaccio of red Sicilian shrimps dressed with citrus sauce and mint, as well as langoustine carpaccio, artichoke squids, red snapper carpaccio with passion fruit sauce, carpaccio of pickled scallop with orange, radish, celery and bottargo from mullet.
Chef Giuseppe Davi reinterprets traditional recipes in Butler, focusing on seafood - squid, langoustines, scallops, vongole, Sicilian shrimps and other Mediterranean gifts.More
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